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#1
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Faithy's Favs~
I decided to make my own thread on recipes I just love & keep going back too. I thought I'd also include some along the way for re-feed etc. Down the track I might add photos.. depends how inspired I am
Beef Stroganoff ~ Thinly sliced beef ~ allowance Onion thinly sliced ~ allowance Mushrooms sliced ~ allowance Green Capsicum diced small~ allowance Tomato diced small ~ allowance Garlic ~ allowance Mayonnaise ~ allowance Sprite Zero Cracked Black Pepper Pinch Salt Chilli Powder Oregano Nutmeg Lightly spray non stick frying pan with your choice of oil... Brown the beef seasoned with salt, pepper & chilli powder.. When browned & cooked add a decent splash of Sprite Zero & a small amount of water... Add oregano & nutmeg & simmer lightly, then adding all the veggies.. Once the liquid has reduced & the veggies are cooked, add allowance of mayonnaise, stir & heat through... Yummo!!!!!!!!!!!! |
#2
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Re: Faithy's Favs~
Chicken Chow Mien ~
Chicken diced very small or minced if preferred ~ allowance Shredded Cabbage ~ allowance Tomato (small amount diced small) ~ allowance Onion ~ allowance Celery ~ allowance Green Capsicum (small amount diced small) ~ allowance Sprite Zero Half a Teaspoon of Curry Powder (more if desired but remember allowance) Pinch Salt Cracked Black Pepper Lightly spray non stick frying pan with your choice of oil... Brown the chicken seasoned with salt & pepper ... When browned & cooked add a decent splash of Sprite Zero & a small amount of water... Add curry powder & stir through.. Add all the veggies & mix well, allow to simmer.. Once the liquid has reduced your food is ready.. For those on re-feed you can try adding allowance (or half) of diced pineapple (REALLY good.. BUT only for those on re-feed) Enjoy!!!! |
#3
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Re: Faithy's Favs~
thanks for these faithy-
they sound delish. must try both. bitten
__________________
yesterday is history, tomorrow is a mystery, today is a gift! that is why it is called 'the present'. |
#4
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Re: Faithy's Favs~
I made the beef strog last night and it was sooooo good! I am even going to have it again tonight lol
Thanks Faithy! |
#5
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Re: Faithy's Favs~
AWESOME .. glad you enjoyed it
Hopefully I'll post some more in a few days |
#6
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Re: Faithy's Favs~
hi i had the chicken chow mein for lunch today it was very nice and surprisingly there was quite a bit of food i was going to have my crispbread with it but there is no need so i guess i will look forward to that later. is it ok to have this meal again for tea time i.e. twice in the same day???
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I know I will Achieve as the power is within me |
#7
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Re: Faithy's Favs~
You sure can Jacin.. so long as you stick to the amounts on your program ..
So glad you enjoyed it. |
#8
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Re: Faithy's Favs~
I've written this one up a number of times & HAVE read it somewhere else so I take NO credit for this recipe..
Apple, Cinnamon Slice ~ Apple peeled & sliced in thin slices Cinnamon Sprite Zero 2 Crisp breads Place all ingredients (except crisp breads) in a saucepan & cook the apple till soft & there is no Sprite Zero remaining Layer apple slices on to crisp bread & place the second crisp bread on top Refrigerate till cool YUMMY!!! |
#9
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Re: Faithy's Favs~
Hello Faithy
I had the Apple and Cinnamon Slice Last Night. It was excellent. Its always nice to try something new Thankyou Best Wishes Pippa
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#10
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Apple Crumble ~
Ingredients:
Apple (allowance) Sprite Zero Cinnamon 2 vita weats Method: Peel & slice apple, stew in sprite zero & cinnamon. For extra colour stew the apple with the apple peel. Stew until apple is cooked, leaving some sprite & cinnamon syrup in saucepan (about a desert spoon) Layer apple in a small ramikin dish Place broken vita weats & left over syrup in a food processor & blend until a (very) thick paste Place paste on top of apple & cook in a moderate over until top has browned. Serve on own or with natural yoghurt allowance. |
#11
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Faithy- These are amazing. Thanks keep them up. You've been on the program and finished, and doing great, so it's good to see how you did things to make it tasty and interesting. Thanks.
X In |
#12
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Chicken Breast with Sweet Chutney Style Sauce~
Chicken Breast (Allowance)
Salt Pepper Paprika Sauce Tomato (Allowance) Capsicum (Allowance) Onion (Allowance) Salt Pepper Chilli powder Sprite Zero Water Cook chicken breast that's been seasoned with salt, pepper & paprika in a non stick frying pan until cooked. Remove from pan & allow to sit while cooking the veggies. Dice veggies to fairly small pieces & season with salt, pepper & chilli powder, place in frying pan with water & Sprite Zero till just covered. Cook till veggies have gone soft & the water & Sprite have evaporated a fair bit. When veggies have softened, blend veggies & the left over liquid till a nice smooth sauce then place back in frying pan. Cut the chicken breast in to strips & place in the sauce over the heat. Boil for about half to a minute & then serve. |
#13
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Apple & Zucchini Muffins~
OK, so this recipe is still on the experimental side & a little bit dodgy. Let me know if you have more consistent success than me.
Zucchini (Allowance) Apple (Half ) Cinnamon Sprite Zero Egg (Allowance) Salt Pepper Stew apple & cinnamon in Sprite Zero Grate zucchini & blend apple & zucchini together. Now I've tried this both the following ways.. 1) Beat egg white till stiff. Blend egg yolk & apple, zucchini mixture together & then fold through beaten egg whites with salt & pepper. Spray ramekin dish with oil & cook in a moderate oven for approx. 15 minutes. OR 2) Beat egg with blended apple & zucchini mixture with salt & pepper. Spray ramekin dish with oil & cook in a moderate oven for approx. 15 minutes. I think the 2nd one seems to work a bit better, but the mixture of the first one is so damn good when licking the bowl (LOL) If you try this one, let me know how you go with it.. Oh & I've also tried it with a crumbled up crisp bread but decided the crisp bread was too precious to add to the mix |
Tags |
faithy , favs |
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