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Lemon Butter/ Lemon Curd
2/3 Cup Sugar Substitute
3 Eggs 100ml Lemon Juice 2 Tbsp Lemon Zest 1 Tbsp Cornfour Whisk all ingredients together well. Microwave on high at approximately 30 second intervals, whisking well each time, until thickened. Perfect to serve on bread, or on crackers, or to use in low calorie desserts! |
Tags |
butter or , curd , lemon |
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