Yummy Thai Chicken Balls!

[hexi2]

Today I harnessed some inventive Cohen magic and came up with this (I continue to surprise myself)

Chicken Mince (allowance)
Fresh Coriander (allowance) finely diced
Spring Onion (allowance) finely diced
Chilli Powder
Garlic powder
Salt & Pepper

Mix ingredients together and form into 6 or 7 small bit sized balls, spray frypan and cook balls for around 5 min (turning once)

Serve on a bed of Bok Choy and Mushroom (with a dash of balsamic vinegar) all of which can be cooked in the same pan (on the side)

Yummy - Thai Cuisine!

[magenta]

Mmmmmm, that looks delicious!!!

[damble]

Thanks Hexi2 for sharing this recipe.

Guess what I'm having for lunch tomorrow!

Damble.

[ropemaha]

ok its on the list!

so thats what you did with the mince.

cheers penny

[Wendy9]

Hexi - you're a genius - Thai is my favourite food - I'm going to try that. I love cooking - I put a cookbook set out through work to raise money for a local hospital foundation helping cancer patients - I thought on this diet don't think of cooking just follow the programme but you've made me think .....hmmm maybe we can still make this food more interesting - I'm going to put my thinking cap on.

[Wendy9]

Made this and loved it - well done Hexi.

[dkma]

Ooh I will be trying this one . Did you get your butcher to mince a breast for you?

[hexi2]

Got the chicken mince from Lenards - it is breast mince

[dkma]

Thanks for the tip

[kagiesen]

Had it today for lunch with Debs, and then again for dinner with my husband. Very nice taste, and quite filling, more than if I just don't make meat balls funnily.

Thanks

Katrin

[hexi2]

Oh goody! So pleased you like it

[~Ang~]

I'm rehasHing an old thread I know but I just made this for dinner and YUMMO!!!!!

Thanks for this recipe

[kase]

Hey Hexi,

I was all inspired and made these last night - much to the delight of my Thai food fan partner who is also doing the program with me (this own personalised one).

Though I used fresh chilli and just placed the spring onion, coriander, chilli (all weighed as part of the veg allowance) and garlic powder in the mini wizz and wizzed it up, then added the chicken mince. There were just so delicious and a change from the regular. My partner made a bit of chilli mayo (mayo allowance and a shake of chilli powder) and they were simply devine!

Thanks for the inspiration - tonite my partner is doing a Cohen's take on Tom Yum Soup

[lj]

Hi Girls

Can someone please advise me on the best way to cook Bok Choy

I never get it to taste as good as the restaurants

I want to give this a try over the weekend

LJ

[hexi2]

Either steamed in the microwave - only for a very short time...or cook in the frypan with a bit of water again short time before it gets too mushy

[lj]

Thanks Hexi

I will give it a shot

LJ

[Faithy]

I HAVE to try this now Hexi... I was thinking about it all afternoon as I was driving along LOL

[keels]

Hi Hexi
I am going to try it tonight
Keels

[hexi2]

I have started adding a crushed cracker to it as well - seems to hold it together a bit better too

[scargo1960]

Hexi - Thai food is my all time favorite - going out today to get the ingredients and that's my dinner tonight. My mouth is watering already at the thought!!