Cohen's recipe book Garlic "Bread"

[RevampedTramp]

Cohen's recipe book Garlic "Bread"

Recipe Description

Great for those nights when you feel like pizza or comfort food 

Ingredients:

Cheese (allowance)
1 tsp garlic, chopped finely (allowance)
Dried Parsley ( a pinch or two)
1 tsp Low Fat Mayonnaise
2 Crispbreads (I used Premium Nabisco - they are great with this) 

Preparation Steps:

1 Combine cheese, garlic, parsley and mayo in a microwave proof bowl and microwave until all the cheese is melted
2 Mixx with a spoon and pour over two crispbreads
3 Wait until cheese has set a little before separating 

Level of Difficulty:

Easy 

Time Needed:

5 mins 

Serves:

serves 1 

Instructions:

Is yummy served with some tomato, onion and zucchini fried up together. 

NYF Recipes

[Winkiedo]

thanks! my mouth is watering already!

[chillichic]

Yummy will be lunch tom.

[ciaranfurness]

Which cheese would you use?

[RevampedTramp]

I use mozzarella everytime - can't beat it
Enjoy

[goodlucktummy]

Tried this today -- YUM-O! Instead of mayo, I used cottage cheese to make up part of the cheese allowance.

thanks Revamped!

[ciaranfurness]

My supermarket didnt have mozzarella so I used part cottage and part ricotta - really enjoyed it!! Going to have it again tomorrow for lunch, and will try it with mozzarella at some stage too. Ive decided to cook my vegies first (tom, mush, onion, caps) put those on the crispbread and then put the cheese mixture on top. That should be fab!

[dutiful.wife]

Thanks for sharing this recipe. I wonder why they didn't include it in our recipe book. Hubby loves cheese and Im sure this is will become on his absolute favorites! Cant wait for him to try it!

B

[auburn_colour]

Hi for starters who hasnt reach the refeeding program yet, IS GARLIC counted with your veggie allowance? or you need to limit for up to 1 tsp only accumulatively? IM CONFUSED!

[RevampedTramp]

Garlic is included in your vege allow (Fresh garlic that is)
The reason for 1 tsp in this recipe is that more would probably be too overpowering.
I often add more in other recipes when it needs it!

[auburn_colour]

Thanks revamp, thats a very clear answer! Any ideas to add flavor to plain boring veggies and chicken?

[Winkiedo]

Had this for dinner last night. Yummy!

[RevampedTramp]

Glad that you are all enjoying this awesome recipe!
In answer to your question, Auburn, I usually DON'T DO VEG, i do salads
In fact, i just had a great breakfast of tomato, baby spinach, red onion, with pan fried chicken (beaten flat with a mallet thingy), covered in fresh garlic, paprika. Then a squirt of low fat mayo, salt and pepper. So simple, so fast, so tasty and filling.
Can't help with the veg - it doesnt excite me to eat veg now that all my faves are not allowed - plus they all weigh too much, so it is baby salad leaves all the way for me!
Don't know how this theory will work for me as the weather cools - probably soups for most meals! Hoping someone else will help you about the veg - but I don't think you can go past fresh garlic, paprika and using red onion...great combo.