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#1
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Cauliflower Eggs
Cauliflower Eggs Recipe Description Scrambled Eggs with CauliflowerIngredients: CauliflowerPreparation Steps: Cook cauliflowerLevel of Difficulty: EasyTime Needed: 5 minsServes: 1 servingInstructions: Place all in a heated pan and stir as per scrambled eggs. NYF Recipes
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#2
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Re: Cauliflower Eggs
Hi Zanne,
Thanks for posting the recipe - it sounds yummy - I'd imagine the cauliflower actually thickens up the scrambled egg???. I'm going to give it a go on the weekend! thanks again |
#3
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Re: Cauliflower Eggs
I had this for breakfast this morning.... delish!
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#4
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Re: Cauliflower Eggs
yeah it's awesome! thanks again Zanne!
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#5
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Re: Cauliflower Eggs
Glad you all like.
It is better if your cook the cauilflower the night before and put in fridge as it seems to blend better. Zanne |
#6
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Re: Cauliflower Eggs
Thanks Zanne, my day one tomorrow will start with cauliflouwer eggs, i'd never have thought of that until now! Might add sliver of tomato, sliver of onion etc. Pandora
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#7
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Re: Cauliflower Eggs
I have a question- when you use the blender don't you lose some of the carefully weighed ingredients? I find it tough to scrape every single bit out of the jar, and out from under the blades.
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#8
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Re: Cauliflower Eggs
Try putting a touch of water in mix which will help with that.
Also i have a bullet blender (you can get them from homemart for about $40) and you can turn it upside down and the mix drains from the blades. I then scrape the sides with a small wooden spoon. Hope you have all enjoyed this meal |
#9
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Re: Cauliflower Eggs
Thanks for the tip, Zanne. I will look out for that blender.
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#10
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Re: Cauliflower Eggs
I had this receipe this morning for brekky. Quite nice. Thanks
__________________
"To achieve the impossible, it is precisely the unthinkable that must be thought." COMMENCED COHENS: 3.08.09 @ 87KG. STARTED REFEED: 02.02.10 @ 56.2KG. FINISHED REFEED: 20.02.10 @ 54.7KG. STARTED MAINTENANCE 21.02.10 @ 54.4KG 100% COHENS XMAS SECOND TIME STARTING WEIGHT 20/4 - 91.7KG |
#11
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Re: Cauliflower Eggs
I had something similar for Brekkie this morning, only I didn't pre-cook my Cauli nor did I blend it..the other thing I did differently was to add some diced Celery..
1 x Jumbo Egg X g's of Cauli (broken down into tiny Florets) X g's of Celery (Diced) Salt/Pepper to taste (I only use Pepper as I don't like Salt) Extra Light Olive oil cooking spray
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#12
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Re: Cauliflower Eggs
Quote:
__________________
The Fat Decimator System “Yesterday is history, tomorrow is a mystery, today is a gift of God, which is why we call it the present.” ― Bill Keane |
Tags |
cauliflower , eggs |
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