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#1
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What do you do when?......
Hey All,
Last night something, on retrospect was probably funny, but at the time nearly had me in tears leaves me with a question. What do you do if after an hour of dutifully cooking your lovely dinner in tin foil in the oven, you open it up, smell it.... mmm smells great, can't wait to eat it! Your moving your dinner from the tin foil on to your plate, and plop, you drop a good chunk of veggies on the floor!!! What do you do?? I was looking at my food on the floor, with absolutley no way to figure out how in the hell to know what to do! Should I have estimated how much was on the floor and quickly chopped up some more, or, at the time, felt completley overwhelmed and just ate what I had left? I'm estimating I was about 1 mushroom down. What do you do? |
#2
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Personally, if it was one mushroom, I'd either leave it - it's less than 5 grams, or wash it in hot water and put it back on plate (first determine how clean floor is) that's what I've done a couple of times.
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#3
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Tee Hee!!
Marc, I hadn't even thought of washing it off and popping it back on the plate, and the floor, as is the rest of the house is sparkling clean... I guess I was just so mortified I couldn't think of anything other than how angry I was! |
#4
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Eat it. I would definately eat it. That's all I can say.
Rach |
#5
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Don't forget the 3 second rule people
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I'm here because I need to be, for comfort, love and support. The Forum is my friend |
#6
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They actually tested the 3 second rule on "whats good for you" and there was actually some truth in it. Dry food took longer to take on germs than wet food - so just be really quick and your right!
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#7
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Re: What do you do when?......
You guys crack me up!
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