Baked ricotta

[makemeover]

Baked Ricotta
ricotta (allowance)
1/2 clove of garlic, crushed (weigh with allowance)
onion, diced (weigh with allowance)
baby spinach leaves approx 6, chopped finely (weigh with allowance)
pinch of babytime's italian herb mix
salt and pepper

2 crackers and celery and tomato (rest of allowance)

Preheat oven to 180 degress

Spray a pan with olive oil spray, cook onion and garlic until translucent add baby spinach and herbs cook approx 1 minute. Remove from heat and allow to cool
Mix ricotta, onion mixture and salt and pepper together.
Spray one muffin tin with olive oil spray. Press mixture firmly into muffin tin.
Bake for 30-40 minutes til golden.
Serve warm with celery, tomato and crackers.
YUM 

Babytimes italian spice mix
Dried Italian Spice Mix

2 TBS basil
1 TBS garlic powder
1 TBS marjoram leaves
1 TBS oregano powder
1 TBS parsley leaves
1 tsp thyme leaves
1 tsp white pepper
1/2 tsp salt

store in a cool dark place