#22
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Hi great idea. I have two questions. How do I start a diary and get thet tracker thing happening. and.... I've just started cohens today and I am preparing my vegies but not sure how to do this for a whole week. As I need to get organised because I work in the city all week. I've worked out how to do the meat, but any ideas on the vegies so I can just grab it out of the fridge in the morning and race off to work.
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