|
|
|
|
|
|
#1
31-07-2011, 17:34
|
||||
|
||||
Roast Meat
I am cooking a roast beef for dinner, but how do i calculate my portion? Do i just deduct 20g for the cooking process? Any ideas would be greatly appreciated
__________________
 goal 1 back <75kg, goal 2 70kg weight from last attempt, goal 3 65kg 
|
| Tags |
| meat , roast |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Weighing a bought roast chicken | helen l | Discussion on Cohen's Lifestyle programme | 72 | 27-05-2010 10:35 |
| Mini Roast | lets.get.started | Cohen's Recipes | 6 | 07-04-2010 10:23 |
| Roast tomato and fresh basil muffins | *Debs* | Cohen's Recipes | 3 | 08-10-2009 16:46 |
| Roast Beef | kingsley | Discussion on Cohen's Lifestyle programme | 1 | 08-04-2009 12:16 |
| red meat | Maya | Discussion on Cohen's Lifestyle programme | 3 | 04-05-2008 23:05 |
Threaded Mode