Chicken Kiev

[Gemsta]

Chicken Kiev

Recipe Description

Cohen's friendly alternative when you're hankering for that crispy buttery chicken goodness 

Ingredients:

Chicken Breast Fillet (allowance)
Herbs - Parsley, Thyme, Mint, Chives
Garlic
Salt
Pepper
Crackers
Toothpicks
Baking Paper 

Preparation Steps:

Preheat oven to 200 (fan forced)
use a paring knife to slit a pocket in the chicken breast keeping the opening as small as possible.
Chop and combine herbs, garlic, salt and pepper with a little oil
Crush crackers and season w S&P 

Level of Difficulty:

Easy 

Time Needed:

10 

Serves:

 

Instructions:

Pack as much of the herb and garlic mix into the chicken pocket as you like.
Secure the opening closed by threading the toothpick through the meat
roll the chicken in the crumb (use a little oil if the cracker isn't sticking).
lay the chicken on baking paper
bake for 10 mins turn, spray and bake for another 5-10 mins or until cooked through.
Just a note - I usually scrape the herb mix out before eating the chicken - It can be a little overpowering to eat but leaves a fantastic flavor in the chicken without having to marinade. 

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