lemonade scones

[tahli]

2 cups wholemeal self raising flour
1/2 cup diet sprite
150ml cottage cheese blended with a splash of skim milk

Preheat oven to 200c
Sift flour, make a well and pour in lemonade and cheese mixture. Mix with a knife to form a dough. Roll or push out with fingers onto a floured surface and cut into 10 scones. Bake for approx 12 minutes

No sugar, minimal fat, protein from the cheese, and wholemeal flour is better for you than white.