Mushroom Skewers

[Vivo]

Mushroom Skewers

Recipe Description

This is really delicious and makes a lovely change.
Looks impressive on the plate too! 

Ingredients:

1/2 T harissa
olive oil
2 T balsamic vinegar
1 t dried oregano
Button mushrooms,
halved lengthwise 

Preparation Steps:

Make your own Harissa sauce - make sure you follow a
Cohen friendly recipe 

Level of Difficulty:

Easy 

Time Needed:

5 minutes max, then 30 minutes marinating 

Serves:

4 serves 

Instructions:

Whisk the harissa, a spray of olive oil, balsamic
vinegar, and oregano together in a medium bowl.

Add the halved mushrooms and toss well to coat.
Marinate for 30 minutes.

Preheat the oven to 180 degrees or Preheat the
grill, if grilling (I use the grill)

Thread the mushrooms onto presoaked bamboo
skewers. Roast them in the oven for 10-12 minutes,
or grill them, 5 minutes per side. 

NYF Recipes