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Ginger and garlic
I know the programme guidelines lists powdered ginger and powered/granulated garlic as allowed and states that jar garlic and ginger are no no's...but what about fresh ginger and garlic? Are they considered fresh herbs and to be weighed as such, or are they not allowed...
I used fresh garlic all the time last time, but it's just occurred to me whilst reading my programme again that that might have been a deviation...anyone?
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