The Super Dooper Banana Cup Cake

[jessy]

Dry Ingredience

1 x cup whole meal spelt flour
1 cup mixed Besan flour and Flaxseed flour (optional, mix own flours if desired )
1 tsp Bi Carb
pinch salt
3 level table spoons Natvia
1 tbsp mixed spice and cinomon
1/4 cup shredded coconut

Wet Ingredience

3 large banana's
1/2 cup of milk ( or substitute )
2 eggs
tsp Vanilla essence

Preheat oven to 180 oC

Sift flours in one bowl. add in all dry ingredience and combine well

2nd bowl add eggs, essence and milk. use electric mixer and mix well until froffy to airate

add wet to dry, fold in and pour into moulds/tins

bake for 45 minutes ( for cup cakes )