MAINTENANCE - cous cous, oats, yoghurt & egg questions!!

[Winterboots]

I brought my psyllium husks from new world, in the baking department by the flour, bran etc

[ej_nz]

Cool WB I will keep my eyes peeled next time I'm down at NW

I was just thinking about if anyone has also test driven Filo Pastry in maintenance?? Just wondering if that could be a friendlier option for some occasions when I make a family pie instead of using reduced-fat puff pastry.

It wouldn't be a whole stack of filo, maybe one or two sheets doubled over??

Hints, opinions, experiences are widely accepted!!

PS sorry to keep asking about these carbohydrates...I am a little perplexed about them from this side of the fence! Lol!

xoxo

[mcbell]

Wish I could help you EJ, but I am taking things veeeerrrrrryyy slowly after spectacularly crashing into the sugar truck like when Biff Tannen crashed into the manure truck in Back to the Future.

I definitely want to try pastry (including making my own sweet pastry) at some stage though. You let me know if you get there first.

Will be trying sushi on the weekend though! Might have to just have a half serving with a nice salad for a kickoff.