Spinach and Ricotta Balls

[melly]

Spinach and Ricotta Balls

Recipe Description

Spinach and Ricotta Balls with a tomato sauce 

Ingredients:

all allowance.

spinach
ricotta
crispbread

onion
tomato
garlic 

Preparation Steps:

 

Level of Difficulty:

Easy 

Time Needed:

15 mins 

Serves:

1 

Instructions:

first chop up the spinach then mix with ricotta.
crush crispbreads and mix with above ingredients.
roll into balls and place into a hot frypan until the outside is brown.

in a saucepan place tomato, garlic and onion and simmer until tomato is soft.

then pour the tomato sauce over the spinach and ricotta balls.

yummy. 

NYF Recipes

[Tish]

This sounds divine. Will try out soon.

[battler]

I am having a go at this for lunch for sure!!! Thanks for your concoction. Isn't it amazing how much we can make with so little ingrediants?

[lets.get.started]

This was really yum. I was so impressed I am making it for the whole family

[divineparadise]

What sort of spinach are you using for this recipe? Is it baby spinach?

[n3lli3]

Can't wait to try this ...Yummo!!

[tmillard]

So so good I would make this for company! yum yum yum

[happy chris :)]

Mmm sounds yummy Ill make it tomorrow ...thanks for the recipe.

[Dezzy]

Bump

[Riccadonna]

MMMMMMMMM!!! Well worth a bump! Thanks Recipe Queen Dezzy!

[bakersam]

Love this recipe. I have it at least once a week. soooo yummm

[tiff_27]

Made this last night - it was so good! Thank you for the recipe

[Cazspaz]

This does sound good - Might have to try this weekend!

[sasha002]

Hi!

I think this recipe is really neat!
Just wondering...can this be tried with cottage cheese instead or does it have to be Ricotta?

Thanks

[Becmel]

Hi did you ever find out if you could use cottage cheese instead of Ricotta?

[samuelozano2015]

Very easy to cook, trying it this weekend for family dinner. Thanks!

[Linlou]

Sounds yummy - going to give it a go. Can anyone recommend what typr of Ricotta to buy???? Never cooked with this cheese before... Thanks is advance

[allie_82]

Hi Linlou,

I use the ricotta you get in the tubs in the fridge section at the supermarket... I don't think it matters which one you use except that we CANNOT use baked or flavoured ricotta

I haven't seen this recipe before but it does sound amazing... think I will try it for dinner tomorrow night!!

Allie

[sophiekassis]

I always buy online which i like to eat but this sound like good, I will try.

[itsmytime]

how do you save these recipies?