Crispbread - How do you eat yours? - Page 2

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Crispbread - How do you eat yours?

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#21

16-09-2015, 20:45

Andie27

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I crush mine in a pestle and mortar until almost a flour-like consistency. Then add to either chicken or beef mince for bigger patties works like breadcrumbs. Or season with herbs and spices and create a rub for steak or to thicken gravy. The uses are endless. I don't know where I would be without my crispbread allowance!
Hugs Andie x

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