Roast tomato and fresh basil muffins

[*Debs*]

Roast tomato and fresh basil muffins

Recipe Description

I find that this is really easy and a quick breakfast especially when I'm at work. No mess no fuss. 

Ingredients:

Tomato
Basil
egg
1 cracker
small amount vegies 

Preparation Steps:

 

Level of Difficulty:

Easy 

Time Needed:

 

Serves:

makes 5-8 mini muffins 

Instructions:

. Use 3 quaters of your veg allow in tomato and slice into 4 wedges.
. Place in oven on 220c until roasted (10-15 mins)
. Reduce cracker to breadcrumbs in a mortar and pestle.
. Chop up roast tomato and add egg, cracker and make up veg with the rest of veg allow chopped up very small.
.Chop us basil finely and add to mix.
. Combine all ingredients thoroughly.
. Divide mixture into mini muffin pans or I use mini silicone muffin moulds.
. Bake 200c for 7-10mins


I make these ahead the day before and then reheat them in the microwave the next morning. The roasted tomato goes very savoury. 

NYF Recipes

[ConnieK..]

Guys just remember that tomato is limited to 1/2 a tomato per meal.

[*Debs*]

HI Connie

I thought I had specified that.... but now I see that I must have deleted that reference when I posted. Thanks for the ammend.

[ConnieK..]

No worries just always better to state it