thai chick broth through a straw

[kit]

thai chick broth through a straw

Recipe Description

just got my wisdom teeth out and throught that I would share this delicious soup recipe for those of us who need to eat through a straw!!! 

Ingredients:

thai stock
diced chicken
cabbage
spring onion
bok choi
celery
fresh garlic
fresh ginger
capsicum
rice wine vinegar (optional) 

Preparation Steps:

thai stock: add the following to a pot of water: fresh and ground corriander, fresh and ground ginger, knob of garlic, whole chilli. simmer until water is discoloured and then drain away vegies 

Level of Difficulty:

Easy 

Time Needed:

15mins 

Serves:

 

Instructions:

place the thai stock into a saucepan and simmer
in a frying pan, brown the cabbage, spring onion, garlic, ginger, capsicum, bok choi and celery
add vegies to the thai stock
add rice wine vinegar (optional)
add chicken and simmer until chick is cooked through
season with chilli powder, salt and pepper to taste
pulvarise (also tasted good pre-pulvarising) 

NYF Recipes

[Gemsta]

This recipe was delish Kit thanks!

I made a few additions to it:

Didn't get blended, i ended up looking like a very traditional Thai soup!

added celery leaves and Asian 5 spice to the stock (3 cups of water)

added a few tbsp of stock to the veggie pan to pick up the jus before adding the veggies to the soup

added a twist of lemon peel to the finished soup - finished it perfectly

[Mich]

hmmm i had no idea we were allowed asian 5 spice!

this soup sounds deliscious