Turning crackers and cheese with a tasteless saled into a great meal

[Joseph27]

Turning crackers and cheese with a tasteless saled into a great meal

Recipe Description

Crisp Bread
Allocation of Cheese
Allocation of vegies including
- tomato
- onion
- shallots
- garlic
- finely diced green pepper
- chilli (small red spicy ones)
- herbs of choice / seasoning of choice 

Ingredients:

 

Preparation Steps:

Get out the wok and measure up the above ingredients times to whatever portion you want to spread it over. Basically your are sautéing it until tender and then cooling it. Remeasure it into portions and separate. 

Level of Difficulty:

Easy 

Time Needed:

 

Serves:

 

Instructions:

Get 2 crisp bread, put on the meal allowance and then the cheese allowance on top.

Bake under the grill until the cheese melts and you have yourself a yummy lunch and thats easy to prepare. If you want to kick it up a notch throw over a splash of tobasco. 

NYF Recipes

[nthshoregurl]

I do a similar dish which I call a melt.
I slice and grill a mushroom and zucchini then slice some tomato and onion. I layer sliced mozzarella and place onto my crackers with a sprinkling of dried herbs and pepper then pop the tomato,onion,zucchini and mushrooms ending with another layer of cheese and herbs. Grill until cheese has melted..yummo!!

[Future Yummy Mummy]

Or I sometimes layer grilled veg and melt cheese on top, thereby saving the crackers for later.

[MelH]

Please tell me we are allowed fresh red chillis?

[nthshoregurl]

I know we can have dried chilli...I use the Masterfood one.