Egg: Roasted Garlic Soup w/Egg & Mushroom

[Javanilla]

NYF Cohen's Recipe

Main Protein

Egg

Recipe Name:

Roasted Garlic Soup w/Egg & Mushroom

Recipe Description

This is actually my Grandmother's recipe - she used to make this for me for breakfast or afternoon snack! The only edit I made to make it Cohen friendly is using a lot less oil and added mushrooms so you can enjoy your veg allowance together with the egg.

In the Philippines, this dish is called "Itlog na Swam"

Ingredients

Egg (Allowance)
Mushroom (Allowance)
Garlic
Water
Salt
Pepper
Spray oil

Instructions

Spray a saucepan with oil, and pan fry the garlic until it turns golden brown.

Add 1.5 cups of water and let it boil

Add the mushrooms

Crack the egg and drop it whole (without shells, obviously). Turn off the heat. The idea is to let the egg poach in the roasted garlic soup.

Add salt/pepper to taste.

Enjoy!

Level of Difficulty

Easy

Time Needed

5 mins

Serves

1 serving

NYF Recipes v2

[Cazspaz]

Ooh this seems a bit different and yummy sounding! What kind of mushroom works best?

[Javanilla]

I just use white mushroom.

[mcbell]

I think I am going to try this on the weekend - especially if I am still experiencing the courgette/zuchinni drought and can't have my favourite zuchinni hash brown for breakfast!

Thanks for sharing the recipe!

[Javanilla]

You're welcome mcbell!

Hope you enjoyed it! Don't put too much water for the soup though - the more concentrated, the more flavorful it will be.

[jemmahazie]

This recipe sounds yummy! Cant wait to give it a try!