Cheese: Fetta Bruschetta

[Katybobady]

NYF Cohen's Recipe

Main Protein

Cheese

Recipe Name:

Fetta Bruschetta

Recipe Description

Danish fetta and bruschetta to be eaten with crackers or stuffed into mushrooms and grilled.

Ingredients

Danish fetta chopped
Tomato chopped
Fresh basil chopped
Two teaspoons of finely chopped onion
Cucumber OR mushrooms

Instructions

Finely chop you onion, tomato, basil and fetta.
If you are going to stuff it into mushrooms allow enough vegetable weight for around 3 mushrooms (with out stems). Or if you want to eat it fresh, use the remaining vegetable weight with finely chopped cucumber.
Season with black pepper and stir really well in a bowl.
It only takes a couple of minutes under the grill when stuffed into the mushrooms. Or eat it fresh heaped onto your cracker allowance. YUM!!!

Level of Difficulty

Easy

Time Needed

10 mins max including prep.

Serves

1 serving

NYF Recipes v2

[LiquidIce]

Sounds delicious. And easy! Think I will do that for lunch tomorrow...

[Katybobady]

Thanks- tell me how you go. It's my favourite meal for the week (I can only have fetta once a week) so I save it for Friday nights

[mcbell]

Looks fantastic! I usually only have cheese once a week, and have mozzarella. Might have to try this one though.

[LiquidIce]

Well, made this for lunch with the cucumber as I needed to pack my food for the day very early. I added so garlic flakes as well. I think I have a new fave for cheese! I try to have cheese once a week, and usually it is Mozzarela or Cottage cheese, but I loved this on two crackers!