Chicken: Crispy Chicken

[S_lilstar]

NYF Cohen's Recipe

Main Protein

Chicken

Recipe Name:

Crispy Chicken

Recipe Description

Coated chicken strips or whole piece.

Ingredients

Chicken - allowance
1 salada cracker - allowance
1/4 tsp paprika
salt

Instructions

Preheat oven to 180-200 deg Celsius
Cut chicken into strips or leave as one piece (what I did)
Crush the cracker and add the paprika and salt.
Coat the chicken and place on a baking dish. Could be sprayed with oil if needed
Cook until golden and cooked through.

Level of Difficulty

Easy

Time Needed

-

Serves

one

NYF Recipes v2

[claireybell]

Yummy I do similar and mix it up with different herbs. I also do the chicken nuggets (maybe in the recipe book?) which are yummy enough for my partner to love them too! He has tomato sauce of course lol. I've done it as snichtzel too!

[S_lilstar]

Yes I know my dad and brother would love this. Will make it for them sometime its so quick and easy to do.

[Ciors]

like you CB, I flatten the chicken into a snichtzel and do this...all sorts of flavourings can be added to the crumbs, it's really nice

[Hayles]

Definitely going to try this one. Dinner tonight I think.

[Booboo9498]

This recipe is a permanent option on our weekly menu love them

[Blommie]

I LOVE this thanks so much Lilstar!! Feels wicket to eat this.

[Brooke-Ellen]

Originally Posted by jamalvender

Well here you all guys have a wonderful chicken recipes for crispy chicken. But I have some thing special for this purpose. First I have fray the chicken in coconut oil and then make some source for pasting on chicken and in 3rd step I fry the chicken again in oil for my crispy chicken.

Perhaps all the oil and frying is why you can't 'loose weight on your scales'.

[mamasquibb]

I've tried similar to make crumbed calamari - how do you get the crumbs to stay on? Wetting the chicken? we cant use egg.. or is this the bit about the spray on oil?

[S_lilstar]

I just crumb it straight from the tray it comes in so it is a bit wet. Just pat it on then put in a dish and sprinkle the leftover on top.

[Karen_B]

Originally Posted by Booboo9498

This recipe is a permanent option on our weekly menu love them

Same for my menu too! It's on the menu at least twice a week!!!

I also have trouble getting the crumbs to stick to calamari but regardless, it's still flaming yummy!!!! Got that for dinner tonight!

[Booboo9498]

Karen i have never tried it on the calamari, however i may be asking Craig to add that to the weekly menu too, sounds delicious!!

[cumulus.inc]

I know this was posted forever ago, but I just wanted to say I made this tonight and it was delicious!!! Thank you for posting it.

[Tes]

I am gonna try this tonight might help easy my craving to chew

[Tes]

Had this for dinner it was excellent. Question do you have paprika on your plan its not on mine?

[Not2Much]

I don't think it's specifically mentioned in our programs but it is mentioned in our official recipe books - so it should be fine, but not the smoked paprika? If I'm not mistaken.

I used to make my crispy chicken with a little Himalayan salt, garlic powder and Italian herbs - very tasty.

[cumulus.inc]

Hi Tes,

Glad you enjoyed it too

With regards to paprika my plan says "Pure spices (paprika, tumeric etc)" so paprika definitely on the acceptable list for me, it is listed under the condiments and herbs section. HTH

[samuelozano2015]

Awesome! Can't wait to try your recipe. I'm sure the kids will love this.