Baked peaches with ricotta

[lets.get.started]

Preheat grill on medium-high heat. Line a baking tray with non-stick baking paper. Place peaches, cut side up, on tray.
Place the ricotta, cinnamon and three-quarters of the crackers in a bowl. Stir until well combined. Spoon mixture into peach cavities. Sprinkle over remaining crispbread.
Grill peaches for 4 to 5 minutes or until sesame snaps melt.
Spoon peach halves onto plates

[lets.get.started]

Lets try again...

Peaches, halved, stone removed
fresh low-fat ricotta cheese
pinch ground cinnamon
Crispbread crushed
sweetner if desired

1. Preheat grill on medium-high heat. Line a baking tray with non-stick baking paper. Place peaches, cut side up, on tray.
2. Place the ricotta, cinnamon and three-quarters of the crisbread in a bowl. Stir until well combined. Add sweetner is desired.
3. Spoon mixture into peach cavities. Sprinkle over remaining crispbread.
4. Grill peaches for 4 to 5 minutes or until browning.